Day 7 Chinese (Chinese/Chinese American)

1. Each group of 4 students prepares:
   • 1 recipe Basic White Rice, hold warm for service
   •  1 recipe Chinese Chicken Broth for Hot and Sour Soup
   • 1 recipe Hot and Sour Soup
   • 1 recipe Chicken and Shrimp with Garlic and Ginger
   • 1 recipe Xiaolongbao (Shanghai Soup Dumpling)
   • 1/2 recipe Pork and Cabbage Potstickers
   • 1 recipe Kung Pao Beef (Yield: 1 serving)
   • 1 recipe Pork Lo Mein with Ginger Mushrooms (Yield: 4 servings)

Reading:

•  China Cuisine and Basic Recipes
•  Regional Cuisine

Videos:

Review:

• Day 7 PowerPoint