Lobster Roll

FREE RECIPE PREVIEW

Ingredients — preview

• 2 ea live lobster 1 1/4 #'s cooked, cooled and meat extracted. (chef demo)
• 3 tablespoons celery minced
• 1 ea lemon squeezed, juiced
• 1 tablespoon fresh tarragon minced
• 2 tablespoons mayonnaise (may need to adjust for consistency/flavor)

Preparation — preview

1. Mix mayonnaise, celery, tarragon, parsley, cayenne, salt, pepper, and lemon juice together in a medium bowl. being careful Fold in lobster meat, taste, and adjust seasoning. Add one more tablespoon Mayonnaise if the mixture seems dry. Cover and set in cooler for 30 minutes to an hour.
2. Using a bread knife, split the top of each New England bun open, making sure not to cut all the way through. Brush the inside of each bun with some butter and toast in a non-stick skillet or under broiler until browned. Once browned spread each roll with some more butter and lay 1 leave of Boston lettuce inside roll. Fill each roll with roughly 1/3 cup lobster mixture. Serve immediately.