Clam Chowder

FREE RECIPE PREVIEW

Ingredients — preview

• 3 oz clams rinsed, drained and chopped fine
• 1 slice thick-cut bacon diced 1/4 inch
• 1/4 cup onion small dice
• 1 1/2 tablespoons unbleached all-purpose flour
• 1/2 cup clam juice
• 1/2 cup milk

Preparation — preview

1. Instructions
2. Fry bacon with 1 teaspoon vegetable oil in heavy 2 qt sauce pot over medium-low heat until fat renders and bacon crisps, 5 to 7 minutes
3. Add onion to bacon; sauté until softened, about 5 minutes. Add flour; stir for 30 seconds.