Carolina Pulled Pork

FREE RECIPE PREVIEW

Ingredients — preview

• 2 tablespoons dry mustard
• 1 1/2 tablespoons light brown sugar
• 4 tablespoons salt
• 2 teaspoons pepper
• 2 teaspoons paprika
• 1/4 teaspoon cayenne pepper
• 1 ea boneless pork shoulder roast 3 #'s (you may have to cut from a large pork butt)

Preparation — preview

1. Combine dry mustard, brown sugar, salt, pepper, paprika, and cayenne, breaking up any lumps. Dry pork with paper towels and rub all over with spice mixture. (Roast can be wrapped tightly in plastic and refrigerated for 24 hours.)
2. Prepare smoker in the production kitchen and set temperature at 225 degrees. Place pork in smoker and smoke, until exterior of pork has a rosy crust, about 2 hours.
3. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Whisk mustard, brown sugar, vinegar, Worcestershire, hot sauce, salt, and pepper in bowl until smooth.