Pineapple-Avocado Salsa

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Ingredients — preview

  • 1 cup pineapple peeled, cored, and cut into 1/4-inch pieces
  • 1 ea red bell pepper seeded and chopped small dice
  • 2 ea ripe avocado pit and skin removed, and diced
  • 1 tablespoon chopped fresh cilantro leaves

Preparation — preview

  1. Gently toss pineapple, bell pepper, avocado, cilantro, and chile in medium bowl.
  2. Stir brown sugar and lime juice together in small bowl until sugar is dissolved, then stir into pineapple mixture until combined.

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