Day 5 Midterm

Midterm Exam (4 Hours):

No lecture. We will meet in the Kitchen. Be prepared to start immediately.

1. Knife Cuts and Fabrication:

• 1/2 potato or carrot Julienne
• 1/2 potato or carrot Brunoise
• 1/2 potato or carrot Batonnet
• 1/2 potato or carrot Macedoine

2. Complete the following:

1. Maple Glazed Chicken Breast, Stone-Ground Grits and Green Vegetable.
2. Fried Chicken, Mashed Potatoes, Gravy, Carrots.
3. French Omelet

~If needed, source your own recipes.

Chef Demonstration:

“How to set up a Mis en Place
Examples of practice cuts
How to separate an egg
How to get Mayo Emulsion started
How to plate lettuce salads
How to plate non-lettuce salads”