Appalachian-Style Sauerkraut

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Ingredients — preview

  • 1 ea ham hock
  • 3 cups water
  • 1/4 cup bacon drippings

Preparation — preview

  1. Instructions
  2. In a large sauce pot, add the ham hock and water and simmer for 20 minutes. Season.
  3. Meanwhile, in a large saute pan, heat bacon drippings and saute the onions until softened about 2 to 3 minutes.
  4. Scrape the onion into the pan with the water and ham hock.

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