Red Rice

FREE RECIPE PREVIEW

Ingredients — preview

• 1 tablespoon vegetable oil
• 1/2 ea onion chopped fine
• 1/2 ea green bell pepper seeded and chopped fine (see note)
• 1/2 ea celery rib chopped fine
• 1 cup long-grain rice

Preparation — preview

1. 1. COOK VEGETABLES Heat oil in large saucepan over medium-high heat until shimmering. Cook onion, bell pepper, and celery until softened, about 5 minutes. Add rice and cook, stirring frequently, until edges begin to turn translucent, about 2 minutes. Stir in garlic and cook until fragrant, about 30 seconds.