Stacked Enchiladas

FREE RECIPE PREVIEW

Ingredients — preview

• 3 tablespoons flour
• 1 tablespoon unsweetened cocoa
• 2 tablespoons chili powder
• 1 teaspoon dried mexican oregano
• 2 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1 teaspoon onion powder
• 2 teaspoons garlic powder
• 2 cups Tomato Sauce

Preparation — preview

1. Preparation
2. To cook the sauce, in a saucepan, whisk together the flour, cocoa powder and spices — then add 1 cup of stock. Place the pot over low heat and slowly whisk in the remaining stock and tomato sauce.
3. Bring the mixture to a gentle boil. Let cook for a few minutes until the sauce thicken slightly. When done, it will should be slightly thick. Enough to coat a spoon.
4. Once done, remove from the heat and taste for seasoning. If the sauce is a bit chunky, you may want to put the sauce into a blender and pulse a few times to create a smoother consistency.