Deep-Dish Skillet Pizza

FREE RECIPE PREVIEW

Ingredients — preview

• Ingredients
• 2 each large baking potato peeled and quartered, about 9 ounces
• 1 1/2 teaspoons rapid-rise yeast

Preparation — preview

1. Instructions
2. Bring 1 quart water and potato to boil in a small saucepan over medium-high heat; cook until tender, 10 to 15 minutes. Drain and cool until potato can be handled comfortably; press through fine disk on potato ricer or grate through large holes on box grater. Measure 1 1/3 cups lightly packed potato; discard remaining potato.
3. Adjust one oven rack to highest position, other rack to lowest position; heat oven to 200 degrees. Once temperature reaches 200 degrees, maintain heat 10 minutes, then turn off heat.
4. In a food processor fitted with steel blade, pulse yeast, 1/2 cup flour, and 1/2 cup warm water until combined. Pour into small bowl and cover with plastic wrap and set aside until bubbly, about 20 minutes. Pour back into food processor and Add 2 tablespoons olive oil, remaining 1/2 cup water, 3 cups flour, salt, and potato. Process until dough comes together in a ball, about 40 seconds. Dough should be slightly sticky.