Red Wine Berry Sauce

FREE RECIPE PREVIEW

Ingredients — preview

• 2 tablespoons bacon drippins or corn oil
• 1/4 cup minced shallots
• 2 teaspoons minced garlic
• 1/4 cup champaign vinegar
• 1 teaspoon dried red pepper flakes

Preparation — preview

1. Heat bacon drippings (or corn oil) in a small, non-reactive saucepan, add the shallot and sweat over low heat about 1 minute, until softened.
2. Add the garlic and dried pepper flakes, saute a few seconds more, then add the remaining ingredients