Grilled Shrimp with Ponzu Sauce

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Ingredients — preview

  • 3 tablespoons soy sauce
  • 3 tablespoon mirin or 3 tablespoons dry Sherry mixed with 1sugar, sweet Japanese rice wine
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon unseasoned rice vinegar

Preparation — preview

  1. Heat grill (medium-high heat).
  2. Whisk soy sauce, mirin, lemon juice, lime juice, rice vinegar, dried bonito flakes, oil, ginger and lemon peel in shallow bowl to blend. Add shrimp and stir to coat; let marinate 10 minutes.

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