Maple Glazed Chicken Breast

FREE RECIPE PREVIEW

Ingredients — preview

• 1 ea airline chicken breast
• 1 teaspoon salt
• 1/4 teaspoon dried ground thyme
• 1/4 teaspoon dried grouind sage
• 1/4 teaspoon white pepper

Preparation — preview

1. Mix the salt, sage, thyme and pepper together and rub into chicken. Wrap in plastic until ready to use.
2. In a small sauce pot reduce the chicken stock, shallots and vinegar down to 3 tablespoons. Add the maple syrup and reduce until thickened. If the reduction still has the consistency of water, reduce further, being careful not to burn the sugars from the maple syrup.
3. Take off the heat and slowly whisk in the butter one piece at a time. Season and keep warm. Don't let it boil or it will break.
4. If your glaze is too thick or gets thick as it sits, you can loosen it up by slightly warming or adding (1 tablespoon at a time) some warm chicken stock.