Chinese-American Beef/Broccoli in Brown Sauce

FREE RECIPE PREVIEW

Ingredients — preview

  • 3 oz thinly sliced beef chuck
  • 2 oz brocolli florets slightly blanched in salted water
  • 1 oz water chestnuts
  • 1 teaspoon toasted seseme seeds
  • 3 oz cooked lo mein optional

Preparation — preview

  1. 1. Cook lo mein and set aside (if using)

    2. Saute beef and reserve.

    3. Blanch broccoli in salted water for about 1 to 2 minutes. Broccoli should still be somewhat firm. Strain and set aside.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership