Pomodoro Sauce

FREE RECIPE PREVIEW

Ingredients — preview

  • 1/2 cup white onion diced
  • 4 cloves of garlic thinly sliced
  • pinch chile flakes
  • 1 each medium carrot finely grated
  • 1/4 cup chicken stock

Preparation — preview

  1. First, gather and prepare your mise en place.
  2. Next, preheat a large fry pan over medium-high heat and then dry sauté the onions until they start to soften and brown slightly. At this point, add the garlic, chili flakes and carrot and let cook for 30 seconds or so. do not burn the garlic!
  3. At this point, add chicken stock to deglaze the pan and let cook for 4 minutes, or until the onions are translucent.

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