Puttenesca Sauce

FREE RECIPE PREVIEW

Ingredients — preview

  • Step 1: Preparing the Sauce
  • 2 1/2 cups Basic Pomodoro Sauce
  • 1/4 cup kalamata olives pitted and sliced
  • 3 tbsp capers strained and rinsed
  • 1/2 each anchovy fillet very small chop

Preparation — preview

  1. To prepare the sauce, in a large fry pan, add the Pomodoro Sauce. Fold in the fresh basil, capers, olives, chile flakes and parsley.

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