Pommes Puree (Potato Puree) 2

FREE RECIPE PREVIEW

Ingredients — preview

• 6 oz Yukon Gold potatoes peeled, cut into 1/2 inch chunks
• 2 oz unsalted butter

Preparation — preview

1. Prep potatoes by peeling and cutting into 1-inch chunks. Next, place potatoes in strainer and rinse under cold running water until water runs clear. Set aside to drain.
2. Heat butter, half and half, and 1 teaspoon salt in large saucepan over low heat until butter has melted. Add potatoes, increase heat to medium-low, and cook until liquid just starts to boil. Reduce heat to low, partially cover, and gently simmer until paring knife can be slipped into and out of centers of potatoes with no resistance, 15 to 20 minutes, stirring every 10 minutes. If the liquid in the potatoes gets low add more half and half.