Poached Chicken Stew

FREE RECIPE PREVIEW

Ingredients — preview

• 4 ea chicken breasts boneless, skinless
• 2 ea leeks sliced very thin
• 3/4 pound Yukon Gold potatoes sliced 1/4 inch thick
• 1/2 ea fennel bulb sliced very thin
• 1 ea large carrot sliced 1/4 inch thick

Preparation — preview

1. In a large sauce pot or dutch oven, bring the leeks, potatoes, carrots, fennel, thyme, stock, base, vinegar, salt, and pepper to a boil.
2. Reduce heat to medium-low and simmer gently for 10 minutes.
3. Add the chicken, return to a gentle poach for about 7 minutes.