Fondant Potatoes

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Ingredients — preview

  • 4 ea russet potatoes
  • 2 T veg oil
  • 1 clove garlic crushed

Preparation — preview

  1. Cut ends off potatoes using a paring knife. Peel potatoes using paring knife. Cut potatoes in half.
  2. Heat a cast iron skillet over med-high heat and add oil.
  3. Season both sides of potatoes generously with salt and pepper. Place potatoes flat side down in the skillet and brown. Once browned, discard oil and add butter, garlic and thyme.
  4. Turn the potatoes over and start to brown on other side.

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