Xiaolongbao (Soup Dumpling)

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Ingredients — preview

• Soup
• 1 Tbsp ham any salty, smoky variety; or bacon
• 2.3 in fresh ginger about 5.8 cm total, cut into thick pieces, as needed
• 1 each green onion divided
• 1 1/2 cups chicken stock homemade or store-bought low-sodium
• 1 1/2 tsp gelatin or 0.5 g agar-agar powder
• Dough
• 4.2 oz Bread flour unbleached, plus more for dusting, 240 grams
• 2.1 oz all-purpose flour unbleached, 120 grams
• 7 Tbsp water just boiled
• 1.5 tsp canola oil plus more for greasing