Potato Croquettes

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 pound potatoes chef potatoes or russet
  • 1/4 cup butter

Preparation — preview

  1. Peel potatoes and cut in half. In a pot on the stove top, place the potatoes in a 1 gallon of salted water and bring to a boil. Simmer for 15 to 20 minutes until the potatoes are just tender. Strain and mash with a potato ricer.
  2. Mix in the butter, egg yolks, Parmesan, salt and pepper. Prepare a standard breading station of flour, egg wash and bread crumbs.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership