Marchand De Vin

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 tablespoons butter
  • 2 tablespooons Finely-chopped onion
  • 1 teaspoons Finely-chopped garlic
  • 2 tablespoons Finely-chopped scallions
  • 2 tablespoons Finely-chopped boiled ham
  • 2 tablespoons Finely-chopped mushrooms
  • 1 1/2 tablespoons all-purpose flour

Preparation — preview

  1. Melt the butter in a small (heavy bottom) sauce pot and saute the onion, garlic, scallions and ham for 5 minutes, being careful not to burn the garlic or onions. Add the mushrooms and wine and reduce the heat to medium and cook for for 5 minutes.

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