Ginger Garlic Chicken Ramen

FREE RECIPE PREVIEW

Ingredients — preview

• 8 cups chicken stock
• 2 each chicken breast medium dice
• 1 1 1/2 inch piece fresh ginger peeled, halved lengthwise
• 6 each garlic cloves sliced
• 1 teaspoon white pepper
• 1 each star anise
• 2 ounces dried shitake mushrooms halved
• 1/2 tablespoon chicken base if needed

Preparation — preview

1. Combine stock, chicken, ginger, star anise, garlic, MSG and celery seed in a large pot or Dutch oven. Bring to a boil. Reduce heat to low and simmer, covered, until chicken is cooked through, 20 minutes.