Ramen

FREE RECIPE PREVIEW

Ingredients — preview

  • 4 cups veel stock
  • 4 each hard boiled egg
  • 3 each chicken breast cut into 1/2 cubes
  • 1 1/2 inch piece fresh ginger peeled, halved lengthwise
  • 6 each garlic cloves sliced
  • 2` ounces shitake mushrooms sliced thin

Preparation — preview

  1. Combine stock, base, chicken, ginger, garlic, mushrooms, garlic powder, onion powder, poultry seasoning in a large pot or Dutch oven. Bring to a boil. Reduce heat to low and simmer, until chicken is cooked through, 20 minutes.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership