Ramen
Ramen
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| Yield |
| 4 servings |
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Ramen
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Ingredients
- 4cups veel stock
- 4 each hard boiled egg
- 3each chicken breastcut into 1/2 cubes
- 1 1/2 inchpiece fresh gingerpeeled, halved lengthwise
- 6each garlic clovessliced
- 2`ounces shitake mushroomssliced thin
- 1/2tablespoon garlic powder
- 1/2tablespoon onion powder
- 1tablespoon chicken base
- 2packages dried ramen
- 2each baby bok choysepeated
- 1 head broccolicut down to florets
- 2each green onionssliced
Yield:
Instructions
- Combine stock, base, chicken, ginger, garlic, mushrooms, garlic powder, onion powder, poultry seasoning in a large pot or Dutch oven. Bring to a boil. Reduce heat to low and simmer, until chicken is cooked through, 20 minutes.
- Add bok choy and broccoli, and cook, stirring occasionally, until beginning to soften, about 2 minutes. Add noodles and cook for 3-4 minutes more. Stir in scallions just before serving. Season with salt and white pepper. Serve with hard boiled egg.