Chicken Paillard with Arugula Salad

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 each boneless chicken breasts spilt in two lengthwise
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons vegetable oil
  • 2 teaspoons sugar

Preparation — preview

  1. Slice (butterfly) each chicken breast lengthwise to get four cutlets of chicken breast.

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  2. In a small bowl, add the lemon juice, vegetable oil, sugar, red onion and season with salt and pepper and whisk.

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