Chicken and Shrimp Stir Fry

FREE RECIPE PREVIEW

Ingredients — preview

• 2 each chicken breast slice thin
• 1/2 pound shrimp 16-20ct peeled and deveined
• 12 each brown button mushrooms halved and sauteed until brown
• 8 oz broccoli florets or boc choy blanched
• 3 tablespoons vegetable oil
• 3 tablespoons ginger minced

Preparation — preview

1. Bring 1 quart of salted water to a boil. When the water is boiling blanch the broccoli or bok choy for a minute or two until tender but still has some bite to it. Meanwhile in a wok or saute pan, saute mushrooms until well browned. season with salt and set aside.
2. Place the shrimp and thinly sliced chicken in a stainless steel bowl. Pour the rice flour or cornstarch into the bowl and work into the chicken and shrimp.
3. Next, combine the oyster sauce, soy sauce, chicken stock, cilantro and 2 teaspoons of cornstarch in a deli and set aside.