Falafel

FREE RECIPE PREVIEW

Ingredients — preview

• 2 cups chickpeas, canned
• 1/2 large onion roughly chopped (about 1/2 cup)
• 2 tablespoon finely chopped fresh parsley
• 2 tablespoon finely chopped fresh cilantro
• 1 tablespoon kosher salt
• 1 teaspoon dried hot red pepper
• 4 cloves garlic
• 1 teaspoon cumin dried

Preparation — preview

1. Place the drained chickpeas and the onions in the bowl of a food processor fitted with a steel blade. Add the parsley, cilantro, salt, hot pepper, garlic, and cumin. Process until well blended.
2. Sprinkle in the baking powder and flour, and pulse. You want to add enough flour so that the dough forms a small ball and no longer sticks to your hands. Turn into a bowl and refrigerate for 30 minutes.
3. Form the chickpea mixture into balls about the size of walnuts.