Cream of Mushroom

FREE RECIPE PREVIEW

Ingredients — preview

• 2 tablespoons salted butter
• 1 cup medium yellow onion chopped
• 2 cloves garlic minced
• 1 cup white button mushroom chopped
• 1 cup cremini mushroom chopped
• 1 cup shiitake mushroom chopped

Preparation — preview

1. In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5-7 minutes.
2. Add the garlic and stir, then cook for 1 more minute.
3. Add the flour and stir to coat the mushrooms and onions, until combined.
4. Add the white wine, stir, and cook until combined, about 1 minute.