Mushroom Salad
Mushroom Salad
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| Yield |
| 2servings |
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Mushroom Salad
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Ingredients
- 60z white or brown buttom mushroomswashed and very thinly sliced.
- 1tablespoons fresh parsleychopped
- 2tablespoons tarragonchopped
- 1/4each red onionsvery thinly sliced
- 1tablespoons vegetable oil
- 2tablespoons fresh lemon juicealso, zest a little lemon too
- 3each fresh garlic clovesminced
- Salt/Pepper as needed
Yield:
Instructions
- Mix all the ingredients together and let sit at room temperature for 1/2 hour.