Gambas al Ajillo

FREE RECIPE PREVIEW

Ingredients — preview

• 1 1/2 pounds shrimp tails on
• 1/4 cup thinly sliced garlic
• 1 1/4 cups olive oil
• 1 small dried red chili

Preparation — preview

1. In a large bowl, toss the shrimp with 1 teaspoon of kosher salt and let stand for 10 minutes.
2. Meanwhile, in a 9- to 10-inch enameled cast-iron skillet, combine the garlic and olive oil and cook over moderately LOW heat, stirring occasionally, until the garlic is very fragrant and just starts to brown, a couple of minutes. Add the chile and cook, stirring, until fragrant, 15 to 30 seconds. 

   Step 3