Bananas Foster (1 serving)

FREE RECIPE PREVIEW

Ingredients — preview

• 1 each banana cut in 1 inch pieces
• 1 1/2 tablespoons butter
• 1/4 cup brown sugar
• 1 1/2 tablespoons dark rum

Preparation — preview

1. Combine the butter and brown sugar in a flambé pan or skillet.
   Place the pan over low heat on top of the stove, and cook, whisking, until the sugar dissolves. about 1-2 minutes.
2. Stir in the water and whisk. Stir in the rum and flambe. Add bananas and banana liqueur.
   Cook until the bananas begin to brown.