Beef Wellington with Mushroom Duxelles and Red Wine Jus

← Advanced Cooking: Fine Dining

Two small Wellingtons with dry mushroom duxelles, ham wrapping, crisp pastry, and a separately reduced jus.

Advanced · Serves 4 · Component preparation and resting required.

Plating illustration of Beef Wellington with Mushroom Duxelles and Red Wine Jus

Beef Wellington with Mushroom Duxelles and Red Wine Jus

Two small Wellingtons with dry mushroom duxelles, ham wrapping, crisp pastry, and a separately reduced jus.
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Prep Time 1 hour 30 minutes
Cook Time 1 hour 15 minutes
Servings: 4

Source: Gordon Ramsay’s official recipe collection.