Beer-Battered Onion Rings

FREE RECIPE PREVIEW

Ingredients — preview

• 2 large onion peeled and sliced into 1/2-inch rings
• 3 cups beer
• 2 teaspoons malt vinegar
• a/n coarse salt

Preparation — preview

1. Place onion rings, 2 cups beer, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper in bowl and cover. Refrigerate 30 minutes or up to 2 hours.
2. Heat the fryer to 350˚F.
3. Make the Batter: Combine flour, cornstarch, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Slowly whisk in 3/4 cup beer until just combined (some lumps will remain). Whisk in remaining beer as needed, 1 tablespoon at a time, until batter falls from whisk in steady stream and faint trail across surface of batter.