Bread Stuffing

FREE RECIPE PREVIEW

Ingredients — preview

• 1/2 cup butter
• 1 cup celery peeled, small dice
• 1 1/2 cup yellow or white onion medium dice
• 2 tablespoons fresh sage chopped
• t.t. salt

Preparation — preview

1. Melt the butter in a 10'' saute pan, add the celery and onion, and sweat over low heat, covered, about 5 minutes, until soft.
2. Add the sage to the onion mixture and season highly with salt, pepper and lemon juice.