Brown Chicken Stock

FREE RECIPE PREVIEW

Ingredients — preview

  • 8 pounds chicken bones
  • 6 quarts cold water
  • 8 ounces onion chopped 1-inch

Preparation — preview

  1. Rinse the bones and toss with vegetable/canola oil and place on large sheet tray.
  2. Roast the bones in at 450 degrees until well browned.
  3. To a stockpot, add the cold water and roasted bones and bring to a simmer over medium-low heat.
  4. Lower the heat and simmer slowly for 4-5 hours.

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