Camarones A La Diabla

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 pound shrimp 20-24, peeled and deveined
  • 2 tablespoons vegetable oil
  • 2 tablespoons tomato paste
  • 1 teaspoon red pepper flakes
  • 2 tablespoons chilulah hot sauce
  • 6 cloves garlic minced

Preparation — preview

  1. Mix in a large bowl the shrimp with the all the ingredients. Season with salt and freshly ground black pepper. Cover and refrigerate for at least 30 minutes to 1 hour.

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