Canard A L’Orange

FREE RECIPE PREVIEW

Ingredients — preview

• 4 each duck breast
• 1 each green apple
• 1 each orange
• 1 each onion
• 2 each carrots
• 2 each celery stalks
• 2 sprigs fresh thyme

Preparation — preview

1. Pre-heat oven to 400 degrees. Rough cut the apple, orange, onion, carrots and celery and orange slices including the peels and mix. Toss in oil and roast for 15 minutes.
2. Meanwhile, season duck breast with salt and pepper and place skin/fat side down in a cold saute pan with a teaspoon of oil. Turn on medium-low heat and slowly cook duck until fat/skin is rendered and golden brown. Place on a sheet tray and finish in oven if needed.