Caramelized Onions

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 each onion julienned
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil

Preparation — preview

  1. Heat butter and oil in a large nonstick skillet over high heat; when foam subsides, stir in salt and sugar.
  2. Add onions and stir to coat; cook, stirring occasionally, until onions begin to soften and release some moisture, about 5 minutes.

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