Cream of Cauliflower Soup

FREE RECIPE PREVIEW

Ingredients — preview

• 1/2 head cauliflower
• 2 tablespoons butter cut into 4 pieces
• 2 tablespoons leek white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
• 2 tablespoons onion halved and sliced thin

Preparation — preview

1. Pull off outer leaves of cauliflower and trim stem.
2. Using paring knife, cut around core to remove; thinly slice core and reserve.
3. Cut cauliflower crosswise into 1/2-inch thick slices.
4. Melt 2 tablespoons butter in large saucepan over medium-low heat.
5. Add leek, onion, and 1 teaspoon salt; cook, stirring frequently, until leek and onion are softened but not browned, about 7 minutes.