Chicken and Broccoli Penne

FREE RECIPE PREVIEW

Ingredients — preview

• 1/2 cup broccoli florets only, blanched and shocked
• 2 ounces penne parcooked
• 1 tablespoons olive oil blend
• 1 teaspoon shallot minced
• 4 ounces chicken breast bnls/sknls cut into small dice
• 1 teaspoon garlic minced

Preparation — preview

1. In a large skillet over medium-high heat, heat the olive oil.
2. When hot, add the shallot and sauté until softened, 1 to 2 minutes.
3. Add the chicken and sauté, stirring continuously until no longer pink.