Chicken, Black Bean, Corn and Poblano Quesadilla

FREE RECIPE PREVIEW

Ingredients — preview

• Ingredients
• 2 ounces goat cheese crumbled (1/2 cup)
• 2 ounces sharp cheddar cheese shredded (1/2 cup)
• 2 tablespoons vegetable oil
• 1/2 ea onion chopped fine
• 1/4 cup corn frozen

Preparation — preview

1. Instructions
2. 1. Combine cheeses in bowl; set aside. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add onion, corn, and poblano and cook until softened, about 7 minutes. Add beans and water and cook until water evaporates, about 1 minute. Season with salt and pepper to taste.