Chicken Congee (Ji Zhou)

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Ingredients — preview

  • 1 cup short grain rice
  • 2 1/2 quarts chicken stock
  • 1 each chicken breast boneless, skinless
  • 1/2 cup Thinly sliced green onions or scallions green parts only, for serving

Preparation — preview

  1. Rinse and drain the rice.
  2. Put the rice in a pot with the chicken breast, chicken stock and bring to boil. Give the rice a good stir, scraping the bottom of the pan to prevent sticking, then lower the heat and half-cover the pan.

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