Chicken Piccata (1 serving)

FREE RECIPE PREVIEW

Ingredients — preview

• 1 each skinless boneless chicken breast halves butterflied
• 1/2 tablespoon butter room temperature
• 1/2 tablespoon all-purpose flour
• Additional all purpose flour
• 1 tablespoons olive oil

Preparation — preview

1. Butterfly chicken breast into two thin equal portions. Sprinkle chicken with salt and pepper. Mix 1/2 tablespoon butter and 1/2 tablespoons flour in small bowl until smooth. Place additional flour in shallow baking dish. Dip chicken into flour to coat; shake off excess.
2. Heat a large saute pan over medium heat for 3-4 minutes. Then add 2 tablespoons of oil. Next, add the halved chicken breast (2 pieces) to each and cook until golden and cooked through, about 3 minutes per side. Transfer chicken to a plate or sheet pan.