Clarified Butter

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 pound unsalted butter
  • 1 small sauce pot

Preparation — preview

  1. Melt butter in small sauce pot (use sauce pot that is small enough so that you are able to skim the milk solids off the top).
  2. As the butter melts, skim the white milk solids off the surface of the butter using a spoon or small ladle. Try and only get the milk solids and not the butterfat.

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