Coconut-Chicken Soup

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Ingredients — preview

  • 2 each skinless boneless chicken breast
  • 1 stick lemon grass smashed
  • 1/2 inch piece ginger root peeled and finely chopped
  • 2 tablespoons lime juice fresh squeezed
  • 2 each fresh hot chilies (jalapenos) sliced very thin

Preparation — preview

  1. Slice chicken into thin strips.
  2. Smash the lemongrass with the back of your knife. Finely chop the ginger into slice the chilies very thin.
  3. Heat coconut milk and water in a saucepan for 2 to 3 minutes over medium heat. (Do not let it boil.)

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