Crab Cakes

FREE RECIPE PREVIEW

Ingredients — preview

  • 8 ounces jumbo lump crab meat
  • 1 tablespoon mayo
  • 1 tablespoon sour cream
  • 1 tablespoon red bell pepper brunoise
  • 1 tablespoon red onion brunoise
  • 1 each lemon juiced and zested

Preparation — preview

  1. saute onions and red peppers in 1 tablespoon of butter until soft (2-3 minutes)
  2. Next, Gently mix all ingredients together. Shape into 2 oz balls and place on lined sheet tray.

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