Crudité Platter

FREE RECIPE PREVIEW

Ingredients — preview

• coarse salt
• 1/4 pound haricot verts trimmed
• 1/2 head broccoli trimmed into florets
• 1/2 pound asparagus stalks peeled, woody ends trimmed
• 8 each Brussels sprouts trimmed and cut in half
• 1/2 pound sugar snap peas
• 1/2 head cauliflower trimmed into florets
• 1 each red bell pepper trimmed, seeded, and cut into strips

Preparation — preview

1. Bring a large pot of water to a boil and add 2 tablespoons of salt per quart.
2. Fill a large pan with ice water.
3. Drop the haricot verts into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes.