Cucumber and Arugula Tea Sandwiches

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 each seedless cucumber
  • 4 ounces cream cheese softened
  • 2 ounces goat cheese softened

Preparation — preview

  1. Using a mandoline, slice the cucumber, length-wise 1/16-inch thick .
  2. Lay slices on a paper towel to absorb excess moisture, and set aside.
  3. Combine the cream cheese and goat cheese in a small bowl and blend until smooth.
  4. Fold in the arugula.

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