Empanada Dough

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 1/4 cups flour
  • 1 tablespoon coarse salt
  • 4 ounces butter cold and cut into 1/2-inch cubes

Preparation — preview

  1. Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
  2. Beat together egg, water, and vinegar in a small bowl with a fork.

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