Fettuccine Alfredo

FREE RECIPE PREVIEW

Ingredients — preview

• a/n coarse salt
• 2 tablespoons butter
• 1 clove garlic minced
• 1 1/2 cups cream

Preparation — preview

1. Bring 6 quarts heavily salted water to a boil.
2. Melt butter in a large, deep skillet over medium-high heat.
3. Add garlic; saute until fragrant and sizzling, about 2 minutes.
4. Whisk the cream with the egg yolk in a bowl until blended; pour into the garlic butter.
5. Reduce heat to medium-low; stir until hot but not boiling. Keep warm over low heat.